Restaurant La Table de Chaintré

Charm and gastronomy in the heart of the vines

Right in the heart of the town, the La Table de Chaintré features in the Michelin Guide and serves elegant and refined cuisine, which changes with the seasons. Chef Grospellier creates unique and audacious recipes, which will please your palate as much as your eyes.

Gourmet creations

At the Table de Chaintré, Sébastien Grospellier cooks dishes which are both sincere and authentic. On the menu at this Burgundy restaurant, which was awarded a star in the 2013 Michelin Guide, you’ll find elaborate and tasty dishes, such as:

  • the farm reared and milk-fed veal chop and cardoon gratin with marrow and Vieux Comté ;

  • white truffle from Alba on whole-wheat polenta served soft, with parmesan cheese.

Every week, the chef changes the menu depending on what is available and in season at the market, using all of his talent. Meals are served with homemade fresh and crispy bread.

The wine menu has around 450 varieties on it, and it perfectly complements the recipes of this gourmet restaurant.

The luxurious setting of a small house

In the heart of the vines of Pouilly-Fuissé, you’ll find the Table de Chaintré, a lovely stone village house in the centre of Chaintré. You’ll be welcomed with a smile in this establishment, where relaxation and well-being take centre stage, while you enjoy a meal just 10 minutes drive from Mâcon.

Located in what was once a grocer’s, the restaurant provides an uncluttered and warm setting in its small and highly refined dining rooms.



Sélection : 2020

Gault & Millau

Sélection : 2020

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