Restaurant Jean-Michel Couron

Fine cuisine, “as if you were at home”

In the heart of Nevers, the Michelin starred Jean-Michel Couron restaurant serves lovely traditional and elegant cuisine. The chef creates dishes with flavours that are worked on and enhanced with all of his experience, in a welcoming family atmosphere.

Unique and inspired culinary creations

In the kitchen of his restaurant in Nevers, Jean-Michel Couron is constantly changing the face of cooking. Far from being influenced by culinary fashions, the chef finds inspiration in books, trips and discoveries in order to create receipes that are always delightfully tasty. For example:

  • roll of green cabbage and rabbit with nuts, nut paste and rabbit gelee ;

  • roasted pheasant breast, crushed potatoes with raw onions, dried lard, caramelised onions and sesame seeds. ;

  • luke warm chocolate soup with spices, emulsified with a siphon, and butter palmiers.

With good produce from the market, Jean-Michel Couron combines some unique flavours so that each meal enjoyed in his establishment is a kind of adventure for your taste buds.

The chef serves all of his creations with crispy home-made bread.

A high-quality meal with the Chef

The Couron couple will welcome you in the simple and bright setting of their family home, in the heart of Nevers. This restaurant, with a star in the 2013 Michelin Guide, is located in a medieval building, full of charm and character. The service will make you feel like you are enjoying a gourmet meal “ as is you were at home”, in one of the three small and intimate dining rooms.

The biggest gourmets and food-lovers will be thrilled to finish their tasting by heading to the boutique area. The chef will offer you flavoured oils and vinegar, spices, wine, as well as home-made chocolate.


Gault & Millau

Sélection : 2020

Restaurant Jean-Michel Couron
21 Rue Saint-Etienne - 58000 - NEVERS -
03 86 61 19 28
  • Guide MICHELIN
    Etablissement issu de la sélection du guide MICHELIN France 2013
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