Between Mâcon and Chalon, the Michelin starred Greuze de Tournus restaurant is an institution of cuisine. Chef Chapuis is a magician of flavours! His gourmet dishes are a picture of finesse, perfect for a charming stop in Burgundy.

A masterpiece on your plate

Yohann Chapuis is like an artist and, in his view, cooking is not much different to art. In the Greuze de Tournus restaurant, he shows his eternal love for food by adding his own twist to classic dishes, while maintaining their authenticity.



The dishes are well balanced, both in taste and in appearance. The chef’s ambition? To give people back a sense of what is true and what tastes good, through delicious recipes, such as:

• Limousin lamb shoulder stuffed with cassis viennoise and Paimpol beans ;




• caramel and salted butter Saint-Honoré, cabbage with chiboust cream and caramel croustille with short pastry and Madagacar vanilla ice cream.

Awarded a star in the Michelin Guide in 2009, Greuze is a good place to discover fine cuisine, with surprises, flavour and colour.

A reference in Tournus for over 60 years thanks to its cuisine

In a lovely bourgeois traditional residence, the Greuze restaurant is open all year round for a moment of relaxation and some good food. Halfway between Chalon and Mâcon, this establishment in Tournus is a choice address, which has been renowned for its cuisine and family-style hospitality since 1947.



For the greatest food lovers, Greuze offers “Gift boxes”. In this way, you can give somebody – or have somebody give you! – a gourmet meal at this lovely Burgundy restaurant.

---

Ranking:

Restaurant Greuze
1, rue A. Thibaudet - 71700 - TOURNUS -
03 85 51 13 52
contact@restaurant-greuze.fr
http://www.restaurant-greuze.fr