Loiseau des Vignes

Surprisingly good cuisine at the hands of a renowned name

In the historic heart of Beaune, Loiseau des Vignes elegantly portrays the name of a great chef. This starred gourmet restaurant serves cuisine that is rich in flavours and tradition, created by Chef Mourad Haddouche.

A local taste of luxury

Mourad Haddouche was awarded a star in the 2013 Michelin Guide for his cuisine, which combines Burgundy specialities and his own creations. At the head of the gourmet restaurant Loiseau des Vignes, the chef creates colourful dishes, presented in a careful and refined way.

Among his specialities, try some of his audacious gourmet recipes:

  • scallops, bird tongue risotto with truffles and cheese from Cîteaux Abbey. ;

  • golden sweetbread with ginger bread, turniprooted chervil mousseline and glazed onions with verjuice grape.

His sweet creations are just as tasty and surprising. Give in to the temptation of the tradition millefeuille with light chestnut cream and vanilla ice-cream, the ultimate treat…

Tradition and modernity in Beaune

Loiseau des Vignes is located in Beaune, 250 metres away from the famous Hospices. The restaurant cleverly combines the old with the new. The brightly coloured, lacquered furniture goes wonderfully well with the structure and panelling with its golden wood tones. For meals, during the summer, the terrace opens onto a 16th century interior courtyard.

This gourmet establishment was the first in Europe to offer a wine menu by the glass, comprising 70 rare references from the best vintages: the “Wine Library”.

The “En Vignes” plan lets you join a wine tasting at the Château de Meursault and lunch at this exceptional restaurant.



Sélection : 2018

Gault & Millau

Sélection : 2018



Sélection : 2018

Loiseau des Vignes
31, rue Maufoux - 21200 - BEAUNE -
03 80 24 12 06
03 80 24 12 06
  • Guide MICHELIN
    Etablissement issu de la sélection du guide MICHELIN France 2013
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