A symphony of flavours in a high quality décor
Located in the artistic and historical town of Joigny, the three Michelin starred (2013) restaurant La Côte Saint-Jacques offers delicately elaborated gourmet cuisine. The chef, Jean-Michel Lorain, invites his guests to an unpretentious and delicious meal, in a charming décor
Jean-Michel Lorain’s kitchen at Côte Saint-Jacques in Joigny blends the exceptional with the simple. At the head of this gourmet restaurant, the chef puts together creative dishes. He works by respecting the flavours of each of the ingredients in his recipes: a real explosion of flavours in the mouth!
Try the a la carte and menu specialities of this talented chef:
The incredible surprise-menu, composed of a starter of four dishes, a selection of cheeses and two desserts, will delight lovers of gourmet food.
Some 800 fine wines will round off this exceptional experience.
Less than 1 and a half hours from Paris by car, La Côte Saint-Jacques opens its doors to you, not far from the vineyards of Chablis and Irancy. The two vast dining rooms with a contemporary design bask in natural light and offer a view of the surrounding countryside.
Before or after the meal, enjoy an aperitif, coffee, tea or digestive in the lounge with a view of the garden and the terrace, or in the intimate, subdued atmosphere of the library bar. You will appreciate the collection of armagnacs and cook books that you can consult at your leisure.
And, at any time, allow yourself to enjoy the relaxing and pleasurable spa at this Relais Hotel & Châteaux establishment…
Real taste and an elegant marriage of flavours
Jean-Michel Lorain’s kitchen at Côte Saint-Jacques in Joigny blends the exceptional with the simple. At the head of this gourmet restaurant, the chef puts together creative dishes. He works by respecting the flavours of each of the ingredients in his recipes: a real explosion of flavours in the mouth!
Try the a la carte and menu specialities of this talented chef:
- Tender sweetbread and frogs legs in a fine gazpacho of kohlrabi and aubergine caviar;
- farmhouse pigeon fillet, red kuri squash millefeuille and cream of Jerusalem artichoke with guanaja heart sauce;
- homemade black pudding and traditional mousseline purée;
- special oysters in a little seafood terrine;
- the “Petits gris” (small grey) snails in a parsley cream and tomato fondue…
The incredible surprise-menu, composed of a starter of four dishes, a selection of cheeses and two desserts, will delight lovers of gourmet food.
Some 800 fine wines will round off this exceptional experience.
A charming welcome in Joigny
Less than 1 and a half hours from Paris by car, La Côte Saint-Jacques opens its doors to you, not far from the vineyards of Chablis and Irancy. The two vast dining rooms with a contemporary design bask in natural light and offer a view of the surrounding countryside.
Before or after the meal, enjoy an aperitif, coffee, tea or digestive in the lounge with a view of the garden and the terrace, or in the intimate, subdued atmosphere of the library bar. You will appreciate the collection of armagnacs and cook books that you can consult at your leisure.
And, at any time, allow yourself to enjoy the relaxing and pleasurable spa at this Relais Hotel & Châteaux establishment…
Ranking:
Michelin
Sélection : 2020
Gault & Millau
Sélection : 2020
La Côte Saint-Jacques & Spa
14, faubourg de Paris - 89300 - JOIGNY -
03 86 62 09 70
https://module.lafourchette.com/fr_FR/module/12792-24509
lorain@relaischateaux.com
http://www.cotesaintjacques.com
14, faubourg de Paris - 89300 - JOIGNY -
03 86 62 09 70
https://module.lafourchette.com/fr_FR/module/12792-24509
lorain@relaischateaux.com
http://www.cotesaintjacques.com
- Guide MICHELIN
Etablissement issu de la sélection du guide MICHELIN France 2013
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