Hostellerie des Clos

Gourmet luxurious moments in Yonne

In the heart of Chablis, the L’Hostellerie des Clos restaurant offers the best regional haut cuisine. Chef Michel Vignaud knows how to make the most of local produce in his tasty original recipes.

The elegance of a traditional cuisine

Out of a love of good cooking and haut cuisine, Michel Vignaud creates fine-flavoured and well-researched dishes. In this way, the menu of L’Hoestellerie des Clos in Chablis brings together regional specialities, meats and fish, not forgetting the delightful desserts.

The chef is passionate about great flavour and gourmet recipes, such as:

  • Egg poached in a red wine sauce with Burgundian snails and fried mushrooms;

  • Fried filet of zander with a vegetable Chablis butter;

  • Spiced venison tournedos;

  • Crispy chocolate-praline and mousse with glazed sweet chestnuts.

Finish off this gourmet moment with a bottle chosen from amongst the 900 fine wines (including 400 Cablis) on our wine menu.

A charming stay in Chablis

In a beautiful house covered with climbing vines, L’Hostellerie des Clos welcomes you into the heart of a charming Chablis village. This establishment, less than 20km from Auxerre, provides a mixture of calm and serenity throughout the gourmet dining experience.

Before or after the meal, make the most of the screened-porch and its fireplace or, when the weather is nicer, enjoy the patio on the terrace and its view of the garden. For a relaxing and pleasurable time you can also take a break in the spa of L’Hostellerie to pamper your body.


Gault & Millau

Sélection : 2018

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