L’Hostellerie de Levernois is located in Beaune, in a grands crus (vintage wine) region. This beautiful Michelin starred establishment serves a menu of local gourmet cuisine. Chef Augé stretches his imagination to come up with fine-flavoured recipes.

Fresh with flavour and authenticity

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Awarded a star in the 2013 Michelin Guide, L’Hostellerie de Levernois in Beaune, has Chef Philippe Augé at it's helm. This flavour artist revisits the great classics of haut cuisine, from Burgundy and elsewhere, through fine gourmet recipes.



Each dish is a taste discovery. For example:

• Young rabbit ravioli, red-footed crayfish, ricotta gnocchi and cockscomb;




• The kugelhopf baba with honey and apples, vanilla Chantilly cream Bourbon and blackcurrant sorbet.

The biggest food lovers go for the surprise menu, made up of four dishes, a ripened cheese board and a delightful sweet, all according to the chef’s mood.



To accompany your meal the wine cellar has some 800 fine wines, including the most prestigious Burgundian labels.

Luxury and space in Beaune

L’Hostellerie de Levernois is located in the heart of the Côtes de Beaune region, opening out onto an area of natural beauty. This bourgeois establishment provides contemporary decoration, mixing exposed and nuanced beige and white stone in its two dining rooms.



Before or after your gourmet meal you can make use of the five hectares of parkland, which neighbours an 18-hole golf course.



A valet service is at your disposal upon arrival and takes care of your vehicle.



For a longer stay, make the most of one of the establishment’s spacious and light rooms in the tranquil heart of the parkland.

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Ranking:

La Table de Levernois
Rue du Golf - 21200 - LEVERNOIS -
https://www.levernois.com
levernois@relaischateaux.com
03 80 24 73 58