In Prenois, near Dijon, L’Auberge de la Charme is recognised for its excellence in cooking and its collection of chefs. This excellent Burgundian restaurant offers dishes which rival each other in their quality and simple pleasure…

A bold lover of food

At the head of L’Auberge de la Charme, David Le Comte and Nicolas Isnard preside over the kitchens and create the best in taste and gourmet food. This restaurant, with one star in the 2013 Michelin Guide, offers creative gourmet cuisine, which is nevertheless simple. Taking your place at a table in this Prenois establishment is, first and foremost, a guarantee of gastronomic pleasure.



Diners should try:

• the sea bass Carpaccio and Maï Thaï sorbet;




• The Charolais beef fillet with blood orange and artichoke

You can also allow yourself to be guided by the chefs, with a personalised menu that is specially created according to your tastes.

A warm and luxurious welcome in Prenois

L’Auberge de la Charme opens its doors 15km from Dijon. The restaurant offers a calm and friendly atmosphere with a design that combines warmth and simplicity. The light tones are enhanced by a few touches of vibrant colour, and by the Burgundian stone walls.



The biggest food lovers finish their meal by stopping off at the Auberge’s shop. The chefs sell excellent home-made products there:

• savoury delights from foie gras to salmon;




• sugary treats consisting of macaroons and chocolate;




• the “Charm’Box”, a tasting gift box for two people.

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Auberge de la Charme
12, rue de la Charme - 21370 - PRENOIS -
http://www.aubergedelacharme.com
contact@aubergedelacharme.com
03 80 35 32 84