Food is of the utmost importance in Burgundy. Try new flavours and discover culinary traditions by making your way to one of the many excellent restaurants. Created by renowned chefs, they highlight the region’s emblematic dishes, served with local fine wines of course. Food-lovers and gourmets, your taste buds are in for a treat!
#1
Le Relais Bernard Loiseau
« The rich flavours of history »
#2
Restaurant Au 14 février
« A Franco-Japanese culinary idyll. »
#3
La Madeleine
« A table in the restaurant where luxury blends with simplicity »
#4
La Côte Saint-Jacques & Spa
« A symphony of flavours in a high quality décor »
#5
Auberge de la Charme
« Great gastronomy made easy »
#6
Hotel Restaurant La Marande
« Terroir revisited »
#7
Restaurant L'Amaryllis
« Elegance and gourmet food in an unusual setting »
#8
Restaurant Loiseau des Ducs
« High-flying gastronomy. »
#9
Restaurant Aux Terrasses
« Pleasure for your senses, a la carte »
#10
Hostellerie de Levernois
« Bold and inventive haut cuisine »
#11
Restaurant Greuze
« A whole host of gourmet dishes from Burgundy cuisine »![bp-greuze-plats-005[1]](https://bourgogne.media.tourinsoft.eu/upload/bp-greuze-plats-005-1-.jpg?width=440&height=440&crop=1 "bp-greuze-plats-005[1]")
#12
Restaurant La Table de Chaintré
« Charm and gastronomy in the heart of the vines »
#13
Restaurant William Frachot
« A charming gastronomic break »
#14
Restaurant Pierre
« Gastronomic creation and tradition »
#15
Maison Lameloise - Restaurant
« Gourmet delicacies in Saône-et-Loire »