Pass on the culinary culture of the land through the organization of :
- Cooking, pastry and oenology workshops.
- Conferences and publications on the transition of the art of culinary culture and the French art of living.
- In collaboration with the different actors involved in the future of our food, as well as the medical world, associations, and training centers.
Terres et Fourchette 1 Rue des Bordes71150 RULLYFind out more
- 03 85 42 97 80
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home