Restaurant
Le Carpe Diem
Carpe Diem is a traditional restaurant. The chef offers you typical Burgundian cuisine from Dijon, prepared with fresh seasonal produce from the market. Discover our house specialities – frogs’ legs, poached egg with époisses cheese as well as snail kromeskies and our famous Burgundian Tarte Tatin.
- English, Italian
- Credit card, Cash, Eurocard - Mastercard, Visa
- Pets welcome
Specialities
- Regional Burgundian cuisine
- Traditional cuisine
- French regional
- Terrace
- Banquet
- Seminar
Prices & Schedules
Opening :
From 02/05/23 to 30/04/24 of 12:00 to 14:00 - of 19:00 to 22:00.
Closed on : Monday, Sunday
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home