WILLIAM FRACHOT & LE CHAPEAU ROUGE, A BURGUNDIAN STORY.
Twice starred since 2013, the Chapeau Rouge has established itself as an essential gastronomic stop in Burgundy.
Anchored in its region and its soil, William Frachot's cuisine is the synthesis of a double requirement: that of telling a contemporary Burgundy story but also a vision: his own.
It is at the Hostellerie du Chapeau Rouge, this former 19th century coaching inn where he has renovated the 28 rooms, that this lover of wide open spaces (the sea and the mountains) has been holding the knife and fork for 22 years. A first Michelin star in 2003, a second in 2013: it seems that the number 3 brings him luck!
- French, German, English, Dutch
- American Express, Credit card, JCB card, Payment cards, Cheques and postal orders, Diners Club, Cash, Eurocard - Mastercard, Bank transfers, Visa
- Pets not allowed
- Wine & Cuisine
- Gastronomic cuisine
- Regional Burgundian cuisine
- Vegetarian cuisine
- Gastronomic restaurant
- Lift
- Bar
- Baby chair
- Private dining room
- Lounge
- Banquet
- Charging point for electric vehicles
- Reservation of external facilities
- Carrier
- Bottin Gourmand
- Champerard
- Gault Millau
- Le petit futé
- Michelin
- Pudowski
Restaurant closed from 1 to 24 January 2024 inclusive, and the first two weeks of August 2024.
- Adult set menu : 119€ - 205€
- Child menu : 60€
Our house is finally reopening its doors for our greatest happiness! June 18th 2020 After this too long period of separation, what a joy to be able to receive you again in the hotel as in the restaurant. Our team is at your disposal and will do everything possible to make you spend the most pleasant of moments, in complete safety of course
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home