La Ferme aux Vins welcomes you to a modern, warm and friendly setting. The Chef prepares a revisited regional cuisine, with an emphasis on seafood.
The menu changes with the seasons, and features fresh local produce, with particular emphasis on local producers.
The fondues, a speciality of the house, are available in a variety of flavours: wine or Burgundy.
In the cellar: over 200 of the best Burgundy wines have been carefully selected. Available by the glass or bottle.
In fine weather, enjoy the terrace facing the swimming pool.
For prices of the menu, please contact the restaurant directly.
American Express, Credit card, Payment cards, Cheques and postal orders, Holiday vouchers, Cash, Eurocard - Mastercard, Titres repas (tickets restaurant…), Bank transfers, Visa
Pets welcome
Specialities
Regional Burgundian cuisine
Amenities
Lift
Bar
Telephone box / telephone point
Baby chair
Garden
Children's games
Park
Private car park
Swimming pool
Private dining room
Reception room
Meeting room
Seminar room
Lounge
Terrace
Services
Banquet
Customers' safes
Gourmet Bag
Reservation of external facilities
Seminar
Caterer
Guides & ratings
Le petit futé
Prices & SchedulesOpening :
To find out about opening days and times and availability, please contact the service provider directly.
