L'écu offers traditional cuisine with a touch of imagination. Chef Gérard Coupat offers gourmet recipes with Burgundian accents using local and seasonal products.
Burgundy has the flavour of the great classics with a touch of novelty. The wine list is sublime.
Comfortably seated in the refined dining room, you can enjoy the chef's gourmet recipes with Burgundian and international accents, such as snails with cabbage, poached egg with Époisses cream, Charolais tournedos, fillet of bass with honey and red wine. Not forgetting the tasty cheese platter and a harmonious wine list from Burgundy and the whole of France, with many references.
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