Traiteur le Gourmet - Jean Herbert, artisan

AOC : yes

Status : Craftworkers

59, bd Maréchal Joffre
21000 - DIJON
Côte d'Or
Ph. +33 XX XX XX XX
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Pâtissier, traiteur. Découvrez nos pains d'épices maison façon pavé (12 variétés), pain d'épices ganache, confiture d'orange, citron et cassis, crème d'amande, oriental..., entremets glacé au pain d'épices, crème brûlée au pain d'épices infusée aux fêves de Tonka, macaron au cassis, marbré de foie gras au pain d'épices, magret au miel, jambon persillé porc fermier), crème brûlée au foie gras et pain d'épices. Spécialité du terroir bourguignon. Label Cuisine et Terroirs.

Spoken languages :

  • French


    Groups welcomed : yes

    Maximum size : 50


Last update : 05/05/2017


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  • Titres repas (tickets restaurant…)
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  • Visa

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