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No question, wine is Burgundy’s most famous ambassador. But there are many types of Burgundy wine. Soil, location, altitude and orientation – nature has given the wine-growers of Burgundy the opportunity to use their skills and experience to produce a huge range of wines from the same grape varieties.
And what better to serve with such nectar than the subtly flavoured, traditional dishes of Burgundy ? Trout, carp, pikeperch, Bresse chicken, Charolais beef, Burgundy snails – the good life doesn’t get any better than this !

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