The Auberge du Paradis

The blend of gastronomic cuisine and spices

Just to the south of Mâcon, let yourself be tempted by the Auberge du Paradis, situated in Saint-Amour-Bellevue. You will find that a creative and gastronomic cuisine awaits you here, made using seasonal products. In a setting that is, at the same time, fashionable and refined, you can enjoy dishes that are inventive and flavoursome.

A variety of culinary pleasures.


The style of Chef Cyril Laugier is to marry spices from around the globe with regional products. He puts his creativity at the disposal of gourmets and gastronomes, with a unique monthly menu that is big on colour.
Lovers of fine cuisine should come and grab a table at the Auberge du Paradis in Saint-Amour-Bellevue. Here, your taste buds will discover unexpected and original flavours. For example:
  • A lobe of duck foie gras « IGP » fried and made into a terrine, ginger confit, fresh Cavaillon melon, pistou herbs, sparkling bouillon and Port wine jelly;

  • Grilled Iberico black pig entrecote, smoked ham, radish and almond crisps, radish-top coulis, black cardamom jus from Vietnam.

Thanks to the light and subtle presentation, your eyes will also enjoy a feast!

A decorative medley for an exceptional meal


In an ambiance that is authentic and modern, simplicity and a warm welcome are always on hand.
The decor of the restaurant once again reflects the originality of the chef with its mix of genres. The furniture is knowingly unpaired, whilst the cutlery and the beautiful table service allows diners to enjoy a meal that matches the reputation of the establishment…

Closed at lunchtime every day except Sunday. Closed Monday and Tuesday (all day).


Ranking:

Michelin

Sélection : 2017

Gault & Millau

Sélection : 2017

Auberge du Paradis (restaurant)
Le Plâtre Durand - 71570 - SAINT-AMOUR-BELLEVUE -
03 85 37 10 26
bourgognedusud@aubergeduparadis.fr
http://www.aubergeduparadis.fr

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