Restaurant Aux Terrasses

Pleasure for your senses, a la carte

The Michelin starred Aux Terrasses restaurant is located in the heart of Tournus, not far from the Saône river. Chef Carrette serves dishes which combine tradition and fantasy. His attention to detail and harmonious flavours make the Terrasses one of Burgundy’s great places to eat.

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The pleasures of good food


Jean-Michel Carrette likes to describe himself as a chef-craftsman. The chef at the Terrasses in Tournus created his menu with great care, with great love for the product.
This chef’s know-how, which was rewarded with a star in the 2013 Michelin Guide, comes from a family tradition. At the Terrasses, food is both a family affair and a source of enjoyment, as shown by the delicious specialities on the menu. For example:
  • frogs legs tandoori, escargot tempura, parsley with different textures and temperatures and caviar lemon grains ;

  • the classic Bresse chicken with mushrooms and yellow wine ;

  • the minute millefeuille, light vanilla cream and praline cream.

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On the wine menu, the wine-making estates of the region will complete the meal.
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Luxury, quiet and good food


Less than 30 km to the south of Chalon-sur-Saône, the restaurant Aux Terrasses welcomes you along the banks of the Saône, in a family atmosphere. Contemporary and uncluttered, the decor of the dining room combines shades of red, taupe and white.
As soon as the weather is right, food is served out in the garden, on the terrace surrounded by flowerbeds.
Original: treat gourmets by giving them a nice gift and helping them to discover this simple and warm gourmet restaurant!
If you want to extend your stay in Tournus, stay in one of the 25 fully-equipped rooms, with modern comforts."


Ranking:

Michelin

Sélection : 2017

Gault & Millau

Sélection : 2017

Restaurant Aux Terrasses
18, avenue du 23 Janvier - 71700 - TOURNUS -
03 85 51 01 74
courrier@aux-terrasses.com
http://www.aux-terrasses.com
  • Guide MICHELIN
    Etablissement issu de la sélection du guide MICHELIN France 2013
    Read more

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