MUST VISIT RESTAURANTS

Food is of the utmost importance in Burgundy. Try new flavours and discover culinary traditions by making your way to one of the many excellent restaurants. Created by renowned chefs, they highlight the region’s emblematic dishes, served with local fine wines of course. Food-lovers and gourmets, your taste buds are in for a treat!

#1

Restaurant Meulien

« Exoticism and tradition in a modern decor »
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Cuisine that is between audacity and authenticity. ...

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#2

La Côte Saint-Jacques & Spa

« A symphony of flavours in a high quality décor »
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Real taste and an elegant marriage of flavours ...

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#3

Hostellerie des Clos

« Gourmet luxurious moments in Yonne »
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The elegance of a traditional cuisine ...

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#4

Restaurant L'Amaryllis

« Elegance and gourmet food in an unusual setting »
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Awakening the senses and the pleasure of food ...

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#5

Le Jardin des Remparts

« Haut cuisine with local flavour »
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Haut cuisine in total freedom ...

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#6

Restaurant l'Ecusson

« The charm of inventive cuisine »
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Inventive local cuisine ...

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#7

Hotel Restaurant La Marande

« Terroir revisited »
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A moment of sweet gastronomy...

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#8

Restaurant La Table de Chaintré

« Charm and gastronomy in the heart of the vines »
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#9

Restaurant Au 14 février

« A Franco-Japanese culinary idyll. »
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A menu that is right up to date...

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#10

Le Relais Bernard Loiseau

« The rich flavours of history »
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Tradition and culinary heritage ...

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#11

The Auberge du Paradis

« The blend of gastronomic cuisine and spices »
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A variety of culinary pleasures. ...

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#12

Restaurant William Frachot

« A charming gastronomic break »
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Inspired and creative cuisine ...

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#13

Restaurant Greuze

« A whole host of gourmet dishes from Burgundy cuisine »
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A masterpiece on your plate ...

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#14

Le Benaton

« An exceptional gustatory experience »
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A Michelin starred restaurant, Le Bénaton is located in the heart of Beaune. There, the chef, Bruno Monnoir, skilfully combines local produce and...

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#15

Auberge de la Charme

« Great gastronomy made easy »
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A bold lover of food ...

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